Hashiri Nagaya

Shinagawa-ku

The restaurant owner is from Bandaiatami, Koriyama City, and manages Hanare no yado Yomogino, among other esta…

Izakaya Kurobe

Koto-ku

Izakaya Kurobei is having the 40th anniversary of its foundation and is managed by the master from Motomiya Ci…

Izakaya Umaimon Honten

Shinjuku-ku

The restaurant owner was born in Soma City, Fukushima. The owner opened “Izakaya Umaimon” in Namie Town at the…

Kamoshidokoro Hyon

Katsushika-ku

The owners are a couple from Tomioka Town. There are renowned sake lineups from Fukushima. In particular, the …

Kawauchi

Shinjuku-ku

The restaurant owner is from Kawauchi Village. After the Great East Japan Earthquake, the restaurant became on…

Kotaromaru

Suginami-ku

The restaurant manager himself goes to discover ingredients in Aizu, and purchases Aizu Chicken and Koshihikar…

Kurate-chaya Otemachiten

Chiyoda-ku

Kurate-chaya Otemachi-This year marks the 35th anniversary of the restaurant’s opening. Inside, the restaurant…

Kurotetsuya Honten

Chiyoda-ku

The main restaurant of Kurotetsuya is a unique space where you can enjoy fresh Aizu horse sashimi in eight typ…

Nomidokoro Yasuragi

Taito-ku

Yasuragi has been loved by local people in Asakusa for 11 years, ever since it was started by the restaurant o…

Shuho Rakuda

Minato-ku

The restaurant owner cherishes quality of taste quality and safety proven by inspections of Fukushima-gyu (bee…

Tachinomi Nagi

Shibuya-ku

Almost all famous sake in Fukushima, including rare local sake that is difficult to be obtained within the pre…

UOSUI

Setagaya-ku

Rare high‐quality brands of Fukushima’s sake (such as Sharaku, Kanazawaya, and Toyokuni) have been brought to …

Yotsuya Haraku-chi

Shinjuku-ku

The restaurant manager from Date is an organizer for the Fukushima LOVE Kai (session; held once a month). Seas…