Genkai Honten

Shinjuku-ku

Genkai is a long-established (91 years since its foundation) restaurant for mizutaki (an unthickened stew of c…

Izakaya Umaimon Honten

Shinjuku-ku

The restaurant owner was born in Soma City, Fukushima. The owner opened “Izakaya Umaimon” in Namie Town at the…

KANNOJO

Shinjuku-ku

The manager served as a chef in the Hotel Tatsumiya in Fukushima City after the Great East Japan Earthquake, a…

Kawauchi

Shinjuku-ku

The restaurant owner is from Kawauchi Village. After the Great East Japan Earthquake, the restaurant became on…

KYOURAKUTEI

Shinjuku-ku

The restaurant owner is from Yanaizu Town, Fukushima, is particular about using buckwheat berries made in his …

OSTERIA IL LEONE

Shinjuku-ku

OSTERIA IL LEONE offers an original menu using seasonal Fukushima ingredients for traditional cuisine from Tos…

soba dining nagomi

Shinjuku-ku

After the restaurant owner underwent soba training in Iwaki City, soba dining nagomi was opened in September 2…

Sobadokoro Fukusuke

Shinjuku-ku

The restaurant owner supported Fukushima at the request of regular customers. The second-generation owner runs…

Yotsuya Haraku-chi

Shinjuku-ku

The restaurant manager from Date is an organizer for the Fukushima LOVE Kai (session; held once a month). Seas…