KYOURAKUTEI

Shinjuku-ku

The restaurant owner is from Yanaizu Town, Fukushima, is particular about using buckwheat berries made in his …

Nogizaka Chohjuan

Minato-ku

The restaurant is proud of its own homemade noodles using buckwheat flour from Kobaya Mills located in Nihonma…

soba dining nagomi

Shinjuku-ku

After the restaurant owner underwent soba training in Iwaki City, soba dining nagomi was opened in September 2…

Sobadokoro Fukusuke

Shinjuku-ku

The restaurant owner supported Fukushima at the request of regular customers. The second-generation owner runs…

Sobadokoro Hakuan

Ota-ku

A big portion and juicy tonteki (port steak) are offered for lunch. Customers can enjoy a tasty Japanese sake …

Sobakappo Kurata

Shinagawa-ku

The owner trained himself at Kamiya, which is a well-known restaurant, and independently opened Sobakappo Kura…

Sobashubo Fukushima

Chiyoda-ku

This restaurant mainly offers Jyuwari Soba and high‐quality sake produced in Fukushima Prefecture, and custome…

Takegami Ittetsu Soba

Chiyoda-ku

To finish off the Japanese meals, homemade soba made from Fukushima buckwheat flour is served. This has gained…