GINZA Gochisouya

Chuo-ku

The owner, who shows up on the hall floor every day, is from Shirakawa City. The quality of this locale is evi…

Goshiki GEMS Ichigayaten

Chiyoda-ku

The word “Goshiki” in Goshiki Ichigayaten comes from the “Goshikinuma,” or “Five Colored Marshes”. The owner i…

Hidamari

Minato-ku

This is a sister restaurant of Kaikagetsu. The chief chef is particular about products made in “Joban” and has…

Musshu Mizuki

Chuo-ku

There are many Fukushima banks and corporate branches due to the nature of Ginza. Musshu Mizuki is adored by w…

Post Syokudo

Chiyoda-ku

From Fukushima to Tokyo-a broader spectrum of taste close to home. “I would like tasty Fukushima foods and sak…

sabi

Minato-ku

sabi offers Fukushima foods, such as Fukushima beef, Aizu horsemeat, and soba, through use of connections in K…