About: Restaurant/shop Information
The restaurant owner is from Yanaizu Town, Fukushima, is particular about using buckwheat berries made in his hometown as raw materials, grinding the buckwheat with a millstone every day, and supplying perfectly boiled tasty soba. A lineup of 10 types of Aizu sake or more can be enjoyed. Kozuyu (a dish that is a local food in Aizu eaten on auspicious occasions) is part of the regular menu. Kyourakutei achieved a Michelin star in 2009.
Juwari-soba (kikouchi-soba made with 100% buckwheat flour) which is called “black soba” is shiny and has a chewy taste that is irresistible to soba lovers. The skin of freshly baked Aizu Chicken is always crispy. There is a counter on the floor, which allows single customers to enter easily. When customers want to enjoy freshly cooked foods, just go sit at the counter!
|Address||1F Kagurazakakan 3-6 Kagurazaka, Shinuku-ku|
|Nearest station||Kagurazaka Station on the Tokyo Metro’s Tozai Line Iidabashi Station on the JR, and the Tokyo Metro’s Yurakucho and Namboku Lines|
Lunch: Wednesday through Saturday 11:30 a.m. thorough 3:00 p.m. (Last order 2:30 p.m.)
Dinner: 5:00 p.m. through 9:00 p.m. (Last order 8:30 p.m.)
|Closed||Sunday, Monday, and national holidays|
|Average price||Lunch: ¥1,000-3,000; Dinner: ¥2,000-5,000|
*This restaurant information is valid as of March 2020.
Submit your review