About: Restaurant/shop Information
Freshly polished and cooked, hot rice relaxes customers. A woman from Hirata Village manages this restaurant. After the Great East Japan Earthquake, she decided to support her hometown Fukushima and opened Yukimisake. Seasonal homemade banzai (Kyoto-style home cooking) and fresh seafood are supplied at a reasonable price. It is a rare restaurant that allows Wakashimizu Syuzo to be appreciated in Tokyo.
This is the first restaurant to head to when customers are famished and hungry. The sake lineup is unique and fun. As a side dish of freshly polished just-cooked rice made in Furudono-machi, “tamago no gjyu-gjyu” (with raw eggs) from the owner’s home should be enjoyed.
|Restaurant/shop name||Bishukako Yukimisake|
|Address||2F Ebinuma Building 5-52-1 Nakano, Nakano-ku|
|Contact information||03-6454-0258 *Prior reservation is recommended.|
|Nearest station||JR Nakano Station|
|Opening hours||6:00 p.m.- (Last order 11:00 p.m.)|
|Closed||Sunday and national holiday (irregular holidays)|
*This restaurant information is valid as of March 2020.
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