Bishukako Yukimisake

  • Rice
  • Pickles
  • Sake

About: Restaurant/shop Information

Freshly polished and cooked, hot rice relaxes customers. A woman from Hirata Village manages this restaurant. After the Great East Japan Earthquake, she decided to support her hometown Fukushima and opened Yukimisake. Seasonal homemade banzai (Kyoto-style home cooking) and fresh seafood are supplied at a reasonable price. It is a rare restaurant that allows Wakashimizu Syuzo to be appreciated in Tokyo.

[Interviewer comments]
This is the first restaurant to head to when customers are famished and hungry. The sake lineup is unique and fun. As a side dish of freshly polished just-cooked rice made in Furudono-machi, “tamago no gjyu-gjyu” (with raw eggs) from the owner’s home should be enjoyed.

Restaurant/shop name Bishukako Yukimisake
Address 2F Ebinuma Building 5-52-1 Nakano, Nakano-ku
Contact information 03-6454-0258 *Prior reservation is recommended.
Nearest station JR Nakano Station
Opening hours 6:00 p.m.- (Last order 11:00 p.m.)
Closed Sunday and national holiday (irregular holidays)
Average price ¥4,000
Webpage information Hitosara:
https://hitosara.com/0006001836/
Tabelog:
https://tabelog.com/tokyo/A1319/A131902/13134090/
HP:
https://yukimisake.jp/

*This restaurant information is valid as of March 2020.

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English Majiuma TOKYO
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