About: Restaurant/shop Information
The owner, who shows up on the hall floor every day, is from Shirakawa City. The quality of this locale is evidenced by the fact that it is a favorite of staff from other Ginza restaurants because of its exquisite taste, and because they are open till early morning. Specialty cuisine using ingredients directly sent from farmers and producers is has been highly praised by professionals. The owner travels around and sees the prefectural producers, moving from place to place as he purchases prefectural local ingredients.
The owner continues to collect information, pursue ingredients on holidays, see producers in Fukushima, and work to explore and introduce unknown prefectural products. The young, energetic owner’s passion is moving. He says “I want Fukushima to be known through its food”.
|Restaurant/shop name||GINZA Gochisouya|
|Address||B1F Sunrit Ginza Bldg. II 5-14-14 Ginza, Chuoku|
|Nearest station||Higashi-ginza Station on the Tokyo Metro’s Hibiya Line|
Monday and Tuesday:
5:30 p.m. through 1:00 a.m. the next morning (Last order 11:30 p.m.)
Wednesday through Friday/day preceding national holiday:
5:30 p.m. through 5:00 a.m. of the following morning (Last order 4:00 a.m. )
Saturday: 5:30 p.m. through 11:00 p.m. (Last order 10:00 p.m.)
|Closed||Sunday (and inquire about whether or not the restaurant is open on national holiday)|
Price for normal occasions: ¥4,200- Party: ¥5,000-
*Charge :¥500 (tax excluded)
*This restaurant information is valid as of March 2020.
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