Ginza Bansuke

  • Family OK
  • Dried fish

About: Restaurant/shop Information

The long-established store from Iwaki City known for sophisticated dried fish products opened a branch in Ginza in 2016. Fish processed through a unique manufacturing method has been used at renowned stores throughout Tokyo. On March 12, 2018, a new store commenced its operations. The floor space became wider and a la carte menus in addition to course menus have been enhanced at night. Ginza Bansuke continues to bring “tasty Fukushma” to Ginza.

[Interviewer comments]
Dried fish products at this long-established store can be used for seasonal greetings, celebratory and congratulatory occasions, as well as at home. The reason why its branch was opened in Tokyo was to allow people in the metropolitan areas and nationwide to learn about Bansuke. The owner says, “The most important thing is to develop our family business regardless of the situation in afflicted areas, instead of working for revitalization in Fukushima.” The owner’s remarks carry considerable weight.

Restaurant/shop name Ginza Bansuke
Address 5−14−8 Gainza, Chuo-ku
Contact information 03-6264-4746
Nearest station Higashi-ginza Station on the Tokyo Metro’s Hibiya Line and the Toei Asakusa Line
Opening hours Monday through Friday
Lunch: 11:00 a.m. thorough 3:00 p.m. (Last order 2:30 p.m.)
Dinner: 5:00 p.m. through 11:00 p.m. (Last order 10:00 p.m.; Drink: 10:30 p.m.)
Saturday, Sunday, and national holiday
Lunch: 11:00 a.m. through 5:00 p.m. Dinner: 5:00 p.m. through 11:00 p.m.
(Last order 10:00 p.m.; Drink: 10:30 p.m.)
Sales store: Monday through Friday: 11:00 a.m. through 11:00 p.m.
Closed Open throughout the year(Closed only on January 1 and 2)
Average price Lunch: ¥1,000-; Dinner: ¥5,000-
Webpage information HP:
http://ginza-bansuke.tokyo/
Tabelog:
https://tabelog.com/tokyo/A1301/A130101/13198276/

*This restaurant information is valid as of March 2020.

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