About: Restaurant/shop Information
OSTERIA IL LEONE offers an original menu using seasonal Fukushima ingredients for traditional cuisine from Toscana, Italy. They hold events together with producers in Fukushima. Inquiries are necessary about the freshest seasonal vegetable menus specially obtained depending on the season.
The vegetables are so tasty and beautifully arranged that customers are able to spend a wonderful time, feeling the attractive concept that motivates the Nihei chef. His connection with Fukushima started following the Great East Japan Earthquake. Connections with producers in Kitakata are profound. The chef is considering use of vegetables on the menu in the future on a regular basis.
|Restaurant/shop name||OSTERIA IL LEONE|
|Address||2-1-7 Shinjuku, Shinjuku-ku|
|Nearest station||Shinjuku-gyoemmae Station on the Tokyo Metro’s Marunouchi Line/ Shinjuku-sanchome Station on the Toei Shinjuku Line|
Lunch: 11:30 a.m. thorough 3:00 p.m. (Last order 2:30 p.m.)
Dinner: 6:00 p.m. through 9:30 p.m. (Last order 9:30 p.m.)
|Closed||Sunday night and Monday (open when Monday falls on a national holiday/ the Tuesday is off)|
|Average price||Lunch: ¥1,000-; Dinner: ¥6,000-7,999|
*This restaurant information is valid as of March 2020.
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