About: Restaurant/shop Information
Kitchen Frypan is a restaurant founded 41 years ago. Kitchen Frypan is run by a couple from Aizumisato Town. It is the only place that gives customers a chance to eat Aizu’s authentic sauce cutlet bowls in Tokyo. They use Koshihikari (rice) made in Aizu. Fresh horse meat sashimi dipped with secret spicy sauce is popular as well.
[Interviewer comments]
An Aizu sauce cutlet bowl is served with soft meats on cabbages and a fruity sauce, making customers want to come again. A combination of extremely fresh horsemeat sashimi and Japanese sake is recommended. Customers can feel at home with the hospitality of the friendly restaurant owner couple.
| Restaurant/shop name | Kitchen Frypan |
|---|---|
| Address | 1-23-18 Senju, Adachi-ku |
| Contact information | 03-3881-4304 |
| Nearest station | Kita-Senju Station on the JR and the Tokyo Metro’s Chiyoda Line |
| Opening hours | Lunch: 12:00 p.m. thorough 1:30 p.m. (Last order 1:30 p.m.) Dinner: 6:30 p.m. through 9:30 p.m. (Last order 9:30 p.m.) |
| Closed | Sunday * Open at night only on Saturday and national holidays |
| Average price | Lunch: ¥800-; Dinner: ¥1,100- |
| Webpage information |
Tabelog: https://tabelog.com/tokyo/A1324/A132402/13077594/ |
*This restaurant information is valid as of March 2020.
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