About: Restaurant/shop Information
This restaurant focuses on Yumeaji Pork as a specialty of Nakanomechikusan (livestock business) in Izumizaki Village, Shirakawa County. The “Kintakasago” soy sauce of Takasagoya Syouten in Aizu is used for dressing salads, which is an appetizing small dish served as soon as the customer sits down at a Japanese bar for a service charge in lieu of an appetizer. The restaurant is suffused with a casual atmosphere and assists Fukushima through items with superior taste at reasonable prices.
A friend of the owner from student days is from Koriyama City, generating a lasting connection to Fukushima Prefecture. The owner had thought about starting his own business since his student days and encountered the prefectural ingredients early on. When he opened up the restaurant, he used Fukushima ingredients. The owner introduces prefectural producers with their photos in the menu, visits them on a regular basis, and has established excellent communication with them, purchasing new ingredients. This restaurant is truly a supporter of Fukushima.
|Restaurant/shop name||Niku-Bar Northman Roppongiten|
|Address||3F Roppongi L Building 4-10-7 Roppongi, Minato-ku|
|Nearest station||Roppongi Station on the Tokyo Metro’s Hibiya Line and the Toei Oedo Line|
Monday through Thursday: 4:00 p.m. through 0:00 a.m.
Friday, Saturday, and Sunday: 4:00 p.m. through 2:00 a.m. the next morning
National holiday: 5:00 p.m. through 2:00 a.m. the next morning
|Branch restaurant||*Click the following restaurant name for a map of affiliated restaurants.
●Niku-Bar Northman Kamatahigashiguchiten
5-18-10 2F Kamata, Ota-ku TEL:050-5592-5980
*This restaurant information is valid as of March 2020.
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