Post Syokudo

  • Family OK
  • Vegetable
  • Rice
  • Beef
  • Local chicken
  • Sake
  • Mushrooms

About: Restaurant/shop Information

From Fukushima to Tokyo-a broader spectrum of taste close to home. “I would like tasty Fukushima foods and sake to be known by as many people as possible”. The chef from Sukagawa City opened “postsyokudo” in April 2018. With a central focus on vegetables directly sent from the Nihonmatsu Farm, the best seasonal creative cuisine, Fukushima-gyu (beef), and local sake can be enjoyed here.

[Interviewer comments]
The appetizers’ assorted plate that allows customers to enjoy Fukushima’s best seasonal items is highly recommended. Do not miss the exquisite “Fukushima-gyu (beef) Roast with Rock Salt.” You can spend warm and memorable moments as if you had actually been to Fukushima.

Restaurant/shop name Post Syokudo
Address Uni Royal Ichibancho 5-1 Ichibancho Chiyoda-ku
Contact information 03-6272-5334
Nearest station Hanzomon Station on the Tokyo Metro’s Hanzomon Line
Opening hours Monday through Saturday
Lunch: 11:30 a.m. thorough 3:00 p.m. (Last order 2:30 p.m.)
Dinner: 6:00 p.m. through 10:30 p.m. (Last order 9:30 p.m.)
Closed Sundays
Average price Lunch: ¥1,000; Dinner: ¥3,500-
Webpage information HP:
http://postsyokudo.com/
Instagram:
https://www.instagram.com/explore/tags/postsyokudo/

*This restaurant information is valid as of March 2020.

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