About: Restaurant/shop Information

To finish off the Japanese meals, homemade soba made from Fukushima buckwheat flour is served. This has gained in popularity. Therefore, this restaurant was opened as a soba specialty restaurant. A seiro soba and special seared sushi set is also popular among overseas customers. ”Takegami,” which is homemade Japanese sake, goes with side dishes very well. The restaurant owner offers soft, mild service and female customers are highly encouraged to visit.

[Interviewer comments]
A calm, relaxing restaurant floor is characterized by a graceful atmosphere, and many customers are constantly visiting even during brunch time. Buckwheat flour made in Fukushima is smooth and light, and it goes well with flavorful seared sushi. Seared sashimi is just perfectly made for tasting, and the more it is chewed, the more delicious it gets.