Kamoshidokoro Hyon

  • Sake

About: Restaurant/shop Information

The owners are a couple from Tomioka Town. There are renowned sake lineups from Fukushima. In particular, the owner of Suzuki Shuzo is their classmate. Based on this connection, there are plentiful lineups of Iwaki Kotobuki. The owner continues to make efforts to visit local places with customers for sake rice planting and harvesting twice a year. This is the sole restaurant certified for Namie Yakisoba (fried noodles) of Namieyaki Mentaikoku.

[Interviewer comments]
Only nine counter seats are available! Customers should make reservations. This is a restaurant certified as Namie Yakisoba (fried noodles) of Namieyaki Mentaikoku. Therefore, customers can enjoy “Umakuiku Namie Yakisoba” because this is a certified restaurant which is available on this menu. In this plate, nine horses, meaning “achievement of good fortune” passed on for 300 years or more in Obori Somayaki are included, so when customers eat them, their game luck might go up.

Restaurant/shop name Kamoshidokoro Hyon
Address 5-35-7 Kanamachi, Katsushika-ku
Contact information 03-3608-8347
Nearest station Kanamachi Station on the JR Joban Line
Keisei Kanamachi Station on the Keisei Kanamachi Line
Opening hours Monday through Sunday 6:00 p.m. through 12:00 p.m. (Last order 11:00 p.m.)
Closed Irregular holidays
Average price Dinner: ¥3,000-
Webpage information HP:
https://ameblo.jp/hyon-yoko/
Tabelog:
https://tabelog.com/tokyo/A1324/A132403/13134809/

*This restaurant information is valid as of March 2020.

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