Aizu home cooking& Local Alcohol Fukukoboshi Hirai Ten

  • Family OK
  • Sake
  • Horse meat
  • Egg
  • Miso sauce
  • Soy sauce
  • Rice
  • Pickles
  • Vegetable

About: Restaurant/shop Information

The owner became a big fan of Aizu after encountering Eisen Shuzo. With a commitment to disseminate the goodness of Aizu, the owner opened this restaurant in the year following the Great East Japan Earthquake. The restaurant run by three generations offers not only local cuisines but also curried yakisoba (fried noodles) as a restaurant to serve Aizu cuisines. 

[Interviewer comments]
The owner is a sake sommelier, and there is a plentiful lineup of sake. To finish off the meal and drinks, it is a tradition for customers to eat curry yakisoba (fried noodles) in Aizu. Here, subtly tasty curry yakisoba can be had. Miso dengaku (grilled eggplant with sweet miso paste) from locally famous Mitsutaya in Aizu can be realized as a restaurant original, and customers can encounter a nostalgic taste.

Restaurant/shop name Aizu home cooking& Local Alcohol Fukukoboshi Hirai Ten
Address 3F Bell Mo Ace Building 5-21-12 Hirai, Edogawa-ku
Contact information 03-6657-2414
Nearest station Hirai Station on the JR Sobu Line
Higashi-Azuma Station on the Tobu Kameido Line
Opening hours Monday through Friday: 5:00 p.m. through 1:00 a.m. the next morning (Last order 12:30 a.m.)
Saturday: 4:00 p.m. through 1:00 a.m. the next morning (Last order 12:30 a.m.)
Sunday and national holiday: 4:00 p.m. through 12:00 a.m. the next morning (Last order 11:30 p.m.)
Closed Open all year round
Average price Dinner: ¥3,000-
Webpage information Tabelog:
https://tabelog.com/tokyo/A1312/A131202/13172455/
Hot Pepper:
https://www.hotpepper.jp/strJ001126182/
Branch restaurant *Click the following restaurant name for a map of affiliated restaurants.
Shunsaisaizen Takuju Funabori Honten
 B1 3-5-19 Funabori, Edogawa-ku TEL: 03-5696-0138
Shunsaisaizen Takuju Minamikoiwaten
 3-25-12 Minamikoiwa, Edogawa-ku TEL: 03-6458-9198

*This restaurant information is valid as of March 2020.

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