About: Restaurant/shop Information
The restaurant manager from Date is an organizer for the Fukushima LOVE Kai (session; held once a month). Seasonally fresh vegetables made in Fukushima directly sent from Fukushima are used with a central focus on Yamatsuri Town’s vegetables and rice. Moreover, they also offer an arrangement of cuisines including Date Chicken and Hinoemata soba. There are lineups of 25 types of Japanese sake from Fukushima, and customers can choose whatever goes with dishes.
The restaurant offers a comfortable, relaxing atmosphere and has lineups of Fukushima’s tasty Japanese sake and rare limited sake, from which it is fun to choose. “TKG” eaten through Hinoemata soba and Yamatsurimachi’s rice is highly recommended. Customers can meet people and sample ingredients of “Hama-Naka-Aizu”―this place is “a Fukushima located in Tokyo.”
|Restaurant/shop name||Yotsuya Haraku-chi|
|Address||1F BELL ALLEY 1-11 Yotsuya, Shinjuku-ku|
|Nearest station||JR Yotsuya Station Kojimachi/Ichigaya Stations on the Tokyo Metro’s Yurakucho Line|
Lunch: Wednesday through Friday
12:00 p.m. through 2:00 p.m. (Last order 1:30 p.m.)
Tuesday through Saturday 6:00 p.m. through 11:00 p.m. (Last order 10:00 p.m.)
Sunday 5:00 p.m. through 10:00 p.m. (Last order 9:00 p.m.)
|Closed||Irregular holidays (Monday in principle)|
|Average price||Lunch: ¥1,000-;Dinner: ¥4,000|
*This restaurant information is valid as of March 2020.
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