KAITO

Chuo-ku

Fresh fish and shellfish are directly sent from producers to this special eatery. In addition, fresh “Yamagata…

Kamoshidokoro Hyon

Katsushika-ku

The owners are a couple from Tomioka Town. There are renowned sake lineups from Fukushima. In particular, the …

Kanazawatei

Bunkyo-ku

The restaurant signs are emblazoned with うどん (Udon) to express its creativity and specialty in Udon making. As…

KANNOJO

Shinjuku-ku

The manager served as a chef in the Hotel Tatsumiya in Fukushima City after the Great East Japan Earthquake, a…

Kawauchi

Shinjuku-ku

The restaurant owner is from Kawauchi Village. After the Great East Japan Earthquake, the restaurant became on…

Kitchen Frypan

Adachi-ku

Kitchen Frypan is a restaurant founded 41 years ago. Kitchen Frypan is run by a couple from Aizumisato Town. I…

Kotaromaru

Suginami-ku

The restaurant manager himself goes to discover ingredients in Aizu, and purchases Aizu Chicken and Koshihikar…

Kurate-chaya Otemachiten

Chiyoda-ku

Kurate-chaya Otemachi-This year marks the 35th anniversary of the restaurant’s opening. Inside, the restaurant…

Kurotetsuya Honten

Chiyoda-ku

The main restaurant of Kurotetsuya is a unique space where you can enjoy fresh Aizu horse sashimi in eight typ…

KYOURAKUTEI

Shinjuku-ku

The restaurant owner is from Yanaizu Town, Fukushima, is particular about using buckwheat berries made in his …